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- Title:
Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Frank, Stephanie; Hofmann, Thomas; Schieberle, Peter
- Journal title:
- European Food Research and Technology
- Year:
- 2019
- Year / month:
- 2019-03
- Fulltext / DOI:
- doi:10.1007/s00217-019-03267-3
- Publisher:
- Springer Nature
- E-ISSN:
- 1438-23771438-2385
- Date of publication:
- 14.03.2019
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