Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay

Titel:: Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Frank, Stephanie; Hofmann, Thomas; Schieberle, Peter
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2019
Jahr / Monat:: 2019-03
Volltext / DOI:: doi:10.1007/s00217-019-03267-3
Verlag / Institution:: Springer Nature
E-ISSN:: 1438-23771438-2385
Publikationsdatum:: 14.03.2019
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