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- Title:
Value addition of red beet (Beta vulgaris L.) by-products: Emulsion, formation and stability
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Ralla, Theo; Salminen, Hanna; Wolfangel, Timo; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
- Journal title:
- International Journal of Food Science and Technology
- Year:
- 2018
- Year / month:
- 2018-06
- Fulltext / DOI:
- doi:10.1111/ijfs.13886
- WWW:
- https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13886
- Date of publication:
- 17.07.2018
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