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Title:

Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology

Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, Thomas; Krautwurst, Dietmar; Schieberle, Peter
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2018
Year / month:
2018-01
Fulltext / DOI:
doi:10.1021/acs.jafc.7b06144
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
03.01.2018
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