Login
- Title:
Structural and Functional Characterization of a Multimodal Taste Enhancer in Beef Bouillon
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, Thomas; Dunkel, A.; Rotzoll, N.
- Book title:
- 230th National Meeting of the American-Chemical-Society
- Year:
- 2005
- Format:
- Text
BibTeX