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- Title:
Sensory and structural characterisation of an umami enhancing compound in green tea (mat-cha)
- Document type:
- Buchbeitrag
- Author(s):
- Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas
- Pages contribution:
- 181 - 184
- Book title:
- Flavour Science - Recent Advances and Trends
- Publisher:
- Elsevier BV
- Year:
- 2006
- Print-ISBN:
- http://id.crossref.org/isbn/9780444527424
- DOI:
- doi:10.1016/s0167-4501(06)80043-9
- Format:
- Text
BibTeX