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Title:

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

Document type:
Zeitschriftenaufsatz
Author(s):
Bakuradze, Tamara; Parra, Gina Alejandra Montoya; Riedel, Annett; Somoza, Veronika; Lang, Roman; Dieminger, Natalie; Hofmann, Thomas; Winkler, Swantje; Hassmann, Ute; Marko, Doris; Schipp, Dorothea; Raedle, Jochen; Bytof, Gerhard; Lantz, Ingo; Stiebitz, Herbert; Richling, Elke
Journal title:
Food Research International
Year:
2014
Journal volume:
63
Pages contribution:
420--427
Fulltext / DOI:
doi:10.1016/j.foodres.2014.05.032
Print-ISSN:
09639969
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