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Title:

Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

Document type:
Zeitschriftenaufsatz
Author(s):
Lindenmeier, Michael; Faist, Veronika; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2002
Journal volume:
50
Journal issue:
24
Pages contribution:
6997--7006
Fulltext / DOI:
doi:10.1021/jf020618n
Print-ISSN:
0021-8561
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