Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

Titel:: Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Lindenmeier, Michael; Faist, Veronika; Hofmann, Thomas
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2002
Band / Volume:: 50
Heft / Issue:: 24
Seitenangaben Beitrag:: 6997--7006
Volltext / DOI:: doi:10.1021/jf020618n
Print-ISSN:: 0021-8561
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