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- Title:
Characterization of Natural ``Cooling'' Compounds Formed from Glucose and l -Proline in Dark Malt by Application of Taste Dilution Analysis
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Ottinger, Harald; Bareth, Armin; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2001
- Journal volume:
- 49
- Journal issue:
- 3
- Pages contribution:
- 1336--1344
- Fulltext / DOI:
- doi:10.1021/jf0012594
- Print-ISSN:
- 0021-8561
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