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- Title:
Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Engel, Wolfgang; Hofmann, Thomas; Schieberle, Peter
- Journal title:
- European Food Research and Technology
- Year:
- 2001
- Journal volume:
- 213
- Journal issue:
- 2
- Pages contribution:
- 104--106
- Fulltext / DOI:
- doi:10.1007/s002170100351
- Print-ISSN:
- 1438-2377
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