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- Title:
Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Haseleu, Gesa; Intelmann, Daniel; Hofmann, Thomas
- Journal title:
- Food Chemistry
- Year:
- 2009
- Journal volume:
- 116
- Journal issue:
- 1
- Pages contribution:
- 71--81
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2009.02.008
- Print-ISSN:
- 0308-8146
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