Hofmann, Thomas; Schieberle, Peter; Meyer, Andreas Influence of the process design on the formation of impact odorants from Maillard reactions94 - 94 ACS National Meeting Book of Abstracts 2009
Stark, Timo; Hillmann, Hedda; Wenker, Kerstin; Hofmann, Thomas; Keller, Daniela Nonenzymatic carbon-glycosylation of flavan-3-ols induced by food processingACS National Meeting Book of Abstracts 2009
Schieberle, Peter; Hofmann, Thomas; Esposito, Patricia The carbohydrate moiety as modifier of yields and formation pathways of key odorants generated in the presence of cysteineACS National Meeting Book of Abstracts 2009
Niehues, M.; Stark, T.; Hofmann, T.; Hensel, A.Structure-activity relation of different N-phenylpropenoyl-L-amino acids as antiadhesive compounds against Helicobacter pyloriPlanta Medica20097509
Bauer, Tobias; Stark, Timo; Hofmann, Thomas; Ehling-Schulz, MonikaDevelopment of a quantitative detection system for cereulide, the emetic Bacillus cereus toxinToxicology Letters2009189S61
Nickel, A.; Kottra, G.; Schmidt, G.; Danier, J.; Hofmann, T.; Daniel, H.Characteristics of transport of selenoamino acids by epithelial amino acid transportersChemico-biological Interactions20091773234--241
Schwarz, Bernd; Hofmann, ThomasIdentification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia)Journal of Agricultural and Food Chemistry20095793729--3737
Schmiech, Ludger; Alayrac, Carole; Witulski, Bernhard; Hofmann, ThomasStructure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiolJournal of Agricultural and Food Chemistry2009572211030--11040
Toelstede, Simone; Hofmann, ThomasKokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortiiJournal of Agricultural and Food Chemistry20095793738--3748
Toelstede, Simone; Dunkel, Andreas; Hofmann, ThomasA series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheeseJournal of Agricultural and Food Chemistry20095741440--1448
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