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Document type:
Buchbeitrag
Author(s):
Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H.F.; Hofmann, T.
Title:
Influence of molecular weight fractions isolated from roasted malt on their effects on the activity of NADPH-cytochrome c-reductase and glutathion-S-transferase in Caco-2 cells
Pages contribution:
485 - 486
Editor:
Horiuchi, S.; Taniguchi, N.; Hayase, F.; Kurata, T.; Osawa, T.
Book title:
The Maillard reaction in food chemistry and medical science – Update for the postgenomic era
Publisher:
Elsevier Science B.V.
Publisher address:
Amsterdam
Year:
2002
Format:
Text
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