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- Titel:
Influence of molecular weight fractions isolated from roasted malt on their effects on the activity of NADPH-cytochrome c-reductase and glutathion-S-transferase in Caco-2 cells
- Dokumenttyp:
- Buchbeitrag
- Autor(en):
- Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H.F.; Hofmann, T.
- Seitenangaben Beitrag:
- 485 - 486
- Herausgeber:
- Horiuchi, S.; Taniguchi, N.; Hayase, F.; Kurata, T.; Osawa, T.
- Buchtitel:
- The Maillard reaction in food chemistry and medical science – Update for the postgenomic era
- Verlag / Institution:
- Elsevier Science B.V.
- Verlagsort:
- Amsterdam
- Jahr:
- 2002
- Format:
- Text
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