Characterization of C17-oxylipins contributing to the bitter off-taste of carrots (Daucus Carota L.) by application of the taste activity concept

Title:: Characterization of C17-oxylipins contributing to the bitter off-taste of carrots (Daucus Carota L.) by application of the taste activity concept
Document type:: Buchbeitrag
Author(s):: Hofmann, T.; Czepa, A.
Pages contribution:: 107-114
Editor:: Hofmann, T.; Rothe, M.; Schieberle, P.
Book title:: State-of-the-Art in Flavour Chemistry and Biology
Publisher:: DFA
Year:: 2005
Print-ISBN:: 3-00-015809-X
Format:: Text
BibTeX

Occurrences: