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- Title:
Structures and sensory activity of mouth-coating taste compounds formed by ellagitannin transformation during oak wood toasting used in barrel manufacturing
- Document type:
- Buchbeitrag
- Author(s):
- Glabasnia, A.; Hofmann, T.
- Pages contribution:
- 280-283
- Editor:
- Blank, I.; Wüst, M.; Yeretzian, C.
- Book title:
- Expression of Multidisciplinary Flavour Science
- Publisher:
- ZHAW
- Year:
- 2010
- Print-ISBN:
- 978-3-905745-19-1
- Format:
- Text
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