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- Title:
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
- Journal title:
- European Food Research and Technology
- Year:
- 2021
- Year / month:
- 2021-10
- Fulltext / DOI:
- doi:10.1007/s00217-021-03852-5
- Publisher:
- Springer Science and Business Media LLC
- E-ISSN:
- 1438-23771438-2385
- Date of publication:
- 19.10.2021
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