Luca, Simon Vlad; Braumann, Lukas; Gerigk, Melanie; Frank, Oliver; Minceva, Mirjana
Separation of minor cannabinoids from hemp extract with trapping multiple dual mode liquid-liquid chromatography
Journal of Chromatography A
2021
1658
462608

Eberl, Claudia; Weiss, Anna S.; Jochum, Lara M.; Durai Raj, Abilash Chakravarthy; Ring, Diana; Hussain, Saib; Herp, Simone; Meng, Chen; Kleigrewe, Karin; Gigl, Michael; Basic, Marijana; Stecher, Bärbel
E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source
Cell Host &Microbe
2021
29
11
1680-1692.e7

Proaño-Vasco, Andrea; Baumeister, Theresa; Metwaly, Amira; Reitmeier, Sandra; Kleigrewe, Karin; Meng, Chen; Gigl, Michael; Engleitner, Thomas; Öllinger, Rupert; Rad, Roland; Steiger, Katja; Anand, Akanksha; Strangmann, Julia; Thimme, Robert; Schmid, Roland M.; Wang, Timothy C.; Quante, Michael
High-Fructose Diet Alters Intestinal Microbial Profile and Correlates with Early Tumorigenesis in a Mouse Model of Barrett’s Esophagus
Microorganisms
2021
9
12
2432

Dirndorfer, Sebastian; Hammerl, Richard; Kitajima, Seiji; Kitada, Ryo; Frank, Oliver; Dunkel, Andreas; Hofmann, Thomas
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Journal of Agricultural and Food Chemistry
2021
70
1
247-259

Tanger, Caren; Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Dombrowski, Jannika; Dawid, Corinna; Kulozik, Ulrich
Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert
ACS Food Science & Technology
2021

Hammerl, Richard; Frank, Oliver; Hofmann, Thomas
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database
Journal of Agricultural and Food Chemistry
2021
69
48
14713-14721

Gigl, Michael; Hofmann, Thomas; Frank, Oliver
NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages
Journal of Agricultural and Food Chemistry
2021

Tanger, Caren; Schmidt, Florian; Utz, Florian; Kreissl, Johanna; Dawid, Corinna; Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Schmid, Christian; Mittermeier-Kleßinger, Verena; Tabea Peters, Verena Christina; Berger, Florian; Kramler, Marlene; Heuberger, Heidi; Rinder, Rudolf; Hofmann, Thomas; Gutjahr, Caroline; Dawid, Corinna
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis
Journal of Agricultural and Food Chemistry
2021
69
44
13173-13189

Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
European Food Research and Technology
2021