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- Title:
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Gläser, Peter; Mittermeier-Kleßinger, Verena Karolin; Spaccasassi, Andrea; Hofmann, Thomas; Dawid, Corinna
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2021
- Year / month:
- 2021-07
- Fulltext / DOI:
- doi:10.1021/acs.jafc.1c02889
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 29.07.2021
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