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Title:

Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert

Document type:
Zeitschriftenaufsatz
Author(s):
Tanger, Caren; Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Dombrowski, Jannika; Dawid, Corinna; Kulozik, Ulrich
Journal title:
ACS Food Science & Technology
Year:
2021
Year / month:
2021-12
Fulltext / DOI:
doi:10.1021/acsfoodscitech.1c00394
Publisher:
American Chemical Society (ACS)
E-ISSN:
2692-19442692-1944
Date of publication:
30.12.2021
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