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- Title:
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tanger, Caren; Schmidt, Florian; Utz, Florian; Kreissl, Johanna; Dawid, Corinna; Kulozik, Ulrich
- Journal title:
- Innovative Food Science & Emerging Technologies
- Year:
- 2021
- Journal volume:
- 74
- Year / month:
- 2021-12
- Pages contribution:
- 102851
- Fulltext / DOI:
- doi:10.1016/j.ifset.2021.102851
- Publisher:
- Elsevier BV
- E-ISSN:
- 1466-8564
- Date of publication:
- 01.12.2021
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