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Title:

Impact of exogenous α-amylases on sugar formation in straight dough wheat bread

Document type:
Zeitschriftenaufsatz
Author(s):
Rebholz, Gerold Felix; Sebald, Karin; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Scherf, Katharina Anne
Journal title:
European Food Research and Technology
Year:
2020
Year / month:
2020-12
Fulltext / DOI:
doi:10.1007/s00217-020-03657-y
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
15.12.2020
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