Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer
Flavour and Fragrance Journal
2020
35
6
703-712

Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level—Loss and Transfer of Odor-Active Compounds
Journal of Agricultural and Food Chemistry
2020
68
32
8602-8612

von der Esch, Elisabeth; Lanzinger, Maria; Kohles, Alexander J.; Schwaferts, Christian; Weisser, Jana; Hofmann, Thomas; Glas, Karl; Elsner, Martin; Ivleva, Natalia P.
Simple Generation of Suspensible Secondary Microplastic Reference Particles via Ultrasound Treatment
Frontiers in Chemistry
2020
8

Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Journal of Agricultural and Food Chemistry
2020
68
47
13888-13896

Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing
Journal of Agricultural and Food Chemistry
2020
68
44
12421-12432

Rebholz, Gerold Felix; Sebald, Karin; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Scherf, Katharina Anne
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread
European Food Research and Technology
2020

Walker, Joel M.; Mennella, Ilario; Ferracane, Rosalia; Tagliamonte, Silvia; Holik, Ann-Katrin; Hölz, Kathrin; Somoza, Mark M.; Somoza, Veronika; Fogliano, Vincenzo; Vitaglione, Paola
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
Journal of Functional Foods
2020
72
104063

Schaudy, Erika; Somoza, Mark M.; Lietard, Jory
L‐DNA Duplex Formation as a Bioorthogonal Information Channel in Nucleic Acid‐Based Surface Patterning
Chemistry – A European Journal
2020
26
63
14310-14314

Edelmann, Matthias; Dawid, Corinna; Ralla, Theo; Stark, Timo D.; Salminen, Hanna; Weiss, Jochen; Hofmann, Thomas
Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials
Journal of Agricultural and Food Chemistry
2020

Antkowiak, Philipp L.; Lietard, Jory; Darestani, Mohammad Zalbagi; Somoza, Mark M.; Stark, Wendelin J.; Heckel, Reinhard; Grass, Robert N.
Low cost DNA data storage using photolithographic synthesis and advanced information reconstruction and error correction
Nature Communications
2020
11
1