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Title:

The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer

Document type:
Zeitschriftenaufsatz
Author(s):
Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Journal volume:
68
Year / month:
2020-11
Journal issue:
47
Pages contribution:
13888-13896
Fulltext / DOI:
doi:10.1021/acs.jafc.0c04837
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
05.11.2020
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