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Title:

Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing

Document type:
Zeitschriftenaufsatz
Author(s):
Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Journal volume:
68
Year / month:
2020-09
Journal issue:
44
Pages contribution:
12421-12432
Fulltext / DOI:
doi:10.1021/acs.jafc.0c04835
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
18.09.2020
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