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Title:

Molecularization of Bitter Off-Taste Compounds in Pea Protein Isolates (Pisum sativum L.)

Document type:
Zeitschriftenaufsatz
Author(s):
Gläser, Peter; Dawid, Corinna; Meister, Stefanie; Bader-Mittermaier, Stephanie; Schott, Michael; Eisner, Peter; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-01
Fulltext / DOI:
doi:10.1021/acs.jafc.9b06663
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
02.01.2020
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