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Document type:
Zeitschriftenaufsatz
Author(s):
Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas
Title:
Mapping Taste Relevant Food Peptidomes by Means of SWATH-MS
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-09
Fulltext / DOI:
doi:10.1021/acs.jafc.9b04581
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
11.09.2019
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