Login
- Title:
Decoding the taste of red wine using a sensomics approach
- Document type:
- Buchbeitrag
- Author(s):
- Wollmann, N.; Hufnagel, J.-C.; Hofmann, T.
- Pages contribution:
- pp. 525-529
- Editor:
- Ferreira, V.; Lopez, R.
- Book title:
- Flavour Science - Proceedings of the XIII Weurman Flavour Research Symposium
- Publisher:
- Elsevier Science
- Year:
- 2014
- Print-ISBN:
- 978-0-12-398549-1
- Reviewed:
- ja
- Format:
- Text
BibTeX