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- Title:
Structural and sensory characterization of astringent polymers in red wine
- Document type:
- Buchbeitrag
- Author(s):
- Wollmann, N.; Hofmann, T.
- Pages contribution:
- pp. 316-319
- Editor:
- Hofmann, T.; Krautwurst, D.; Schieberle, P.
- Book title:
- Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
- Publisher:
- Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
- Year:
- 2014
- Print-ISBN:
- 978-3-938896-79-2
- Reviewed:
- ja
- Format:
- Text
BibTeX