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Title:

Quantitative model studies on the effectiveness of different precursor systems in the formation of the intense food odorants 2-furfurylthiol and 2-methyl-3-furanthiol

Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, T.; Schieberle, P.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1998
Journal volume:
46
Journal issue:
1
Pages contribution:
235--241
Fulltext / DOI:
doi:10.1021/jf9705983
Print-ISSN:
0021-8561
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