Quantitative model studies on the effectiveness of different precursor systems in the formation of the intense food odorants 2-furfurylthiol and 2-methyl-3-furanthiol

Titel:: Quantitative model studies on the effectiveness of different precursor systems in the formation of the intense food odorants 2-furfurylthiol and 2-methyl-3-furanthiol
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hofmann, T.; Schieberle, P.
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 1998
Band / Volume:: 46
Heft / Issue:: 1
Seitenangaben Beitrag:: 235--241
Volltext / DOI:: doi:10.1021/jf9705983
Print-ISSN:: 0021-8561
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