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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Frank, Oliver; Hofmann, Thomas
- Title:
- On the Influence of the Carbohydrate Moiety on Chromophore Formation during Food-RelatedMaillard Reactions of Pentoses, Hexoses, and Disaccharides
- Journal title:
- Helvetica Chimica Acta
- Year:
- 2000
- Journal volume:
- 83
- Journal issue:
- 12
- Pages contribution:
- 3246--3261
- Fulltext / DOI:
- doi:10.1002/1522-2675(20001220)83:12{\textless}3246::AID-HLCA3246{\textgreater}3.0.CO;2-5
- Print-ISSN:
- 0018-019X
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