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- Title:
Structures, formation and antioxidative activity of chromophores formed by Maillard reactions of pentoses, hexoses and disaccharides
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Frank, O.; Lindenmaier, M.; Hofmann, T.
- Journal title:
- Melanoidins in Food and Health
- Year:
- 2001
- Journal volume:
- COST Action 919
- Journal issue:
- Volume 3
- Pages contribution:
- S. 1-14
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