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Title:

Structures, formation and antioxidative activity of chromophores formed by Maillard reactions of pentoses, hexoses and disaccharides

Document type:
Zeitschriftenaufsatz
Author(s):
Frank, O.; Lindenmaier, M.; Hofmann, T.
Journal title:
Melanoidins in Food and Health
Year:
2001
Journal volume:
COST Action 919
Journal issue:
Volume 3
Pages contribution:
S. 1-14
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