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Title:

Activity-Guided Screening and Identification of Natural "Cooling" Compounds Formed from Carbohydrates and L -proline in Beer Malt

Document type:
Buchbeitrag
Author(s):
Hofmann, T.; Bareth, A.; Ottinger, H.
Book title:
ACS Symposium Series
Publisher:
American Chemical Society (ACS)
Year:
2003
Pages:
338-352
Print-ISBN:
http://id.crossref.org/isbn/0-8412-3823-5http://id.crossref.org/isbn/0-8412-1976-1
DOI:
doi:10.1021/bk-2004-0871.ch025
Format:
Text
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