Activity-Guided Screening and Identification of Natural "Cooling" Compounds Formed from Carbohydrates and L -proline in Beer Malt

Titel:: Activity-Guided Screening and Identification of Natural "Cooling" Compounds Formed from Carbohydrates and L -proline in Beer Malt
Dokumenttyp:: Buchbeitrag
Autor(en):: Hofmann, T.; Bareth, A.; Ottinger, H.
Buchtitel:: ACS Symposium Series
Verlag / Institution:: American Chemical Society (ACS)
Jahr:: 2003
Seiten/Umfang:: 338-352
Print-ISBN:: http://id.crossref.org/isbn/0-8412-3823-5http://id.crossref.org/isbn/0-8412-1976-1
DOI:: doi:10.1021/bk-2004-0871.ch025
Format:: Text
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