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Titel:

Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Toelstede, Simone; Hofmann, Thomas
Abstract:
The first comprehensive quantitative determination of 49 putative taste-active metabolites and mineral salts in 4- and 44-week-ripened Gouda cheese, respectively, has been performed; the ranking of these compounds in their sensory impact based on dose-over-threshold (DoT) factors, followed by the confirmation of their sensory relevance by taste reconstruction and omission experiments enabled the decoding of the nonvolatile sensometabolome of Gouda cheese. The bitterness of the cheese matured fo...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2008
Band / Volume:
56
Heft / Issue:
13
Seitenangaben Beitrag:
5299--5307
Volltext / DOI:
doi:10.1021/jf800552n
Print-ISSN:
0021-8561
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