Benutzer: Gast  Login
Titel:

Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Schmiech, Ludger; Uemura, Daisuke; Hofmann, Thomas
Abstract:
In order to reinvestigate the key molecules inducing bitter off-taste of carrots ( Daucus carota L.), a sensory-guided fractionation approach was applied to bitter carrot extracts. Besides the previously reported bitter compounds, 6-methoxymellein (1), falcarindiol (2), falcarinol (3), and falcarindiol-3-acetate (4), the following compounds were identified for the first time as bitter compounds in carrots with low bitter recognition thresholds between 8 and 47 micromol/L: vaginatin (5), isovagin...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2008
Band / Volume:
56
Heft / Issue:
21
Seitenangaben Beitrag:
10252--10260
Volltext / DOI:
doi:10.1021/jf8023358
Print-ISSN:
0021-8561
 BibTeX