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Titel:

Discovery of N2-(1-carboxyethyl)guanosine 5'-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extracts

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Festring, Daniel; Hofmann, Thomas
Abstract:
Sensory-guided fractionation of a commercial yeast extract involving medium-pressure RP-18 chromatography and ion-pair chromatography, followed by LC-MS/MS, LC-TOF-MS, 1D/2D-NMR, and CD spectroscopy, led to the discovery of the previously not reported umami-enhancing nucleotide diastereomers (R)- and (S)-N(2)-(1-carboxyethyl)guanosine 5'-monophosphate. Model experiments confirmed the formation of these diastereomers by a Maillard-type glycation of guanosine 5'-monophosphate with dihydroxyacetone...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2010
Band / Volume:
58
Heft / Issue:
19
Seitenangaben Beitrag:
10614--10622
Volltext / DOI:
doi:10.1021/jf102899j
Print-ISSN:
0021-8561
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