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Titel:

Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Hillmann, Hedda; Mattes, Juliane; Brockhoff, Anne; Dunkel, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas
Abstract:
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-alpha/beta-d-glucopyranose and 1-O-acetyl-beta-d-fructopyranose as well as the previously unknown sweetness modulator 5-acetoxymethyl-2-furaldehyde. Taste re-engineering experiments and sensory time-intensity studies confirmed 5-acetoxymethyl-2-furaldehyde to contribute to the typical long-lasting sweet taste quality of TBV. Moreover, the...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2012
Band / Volume:
60
Heft / Issue:
40
Seitenangaben Beitrag:
9974--9990
Volltext / DOI:
doi:10.1021/jf3033705
Print-ISSN:
0021-8561
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