Galindo, Maria Mercedes; Voigt, Nadine; Stein, Julia; van Lengerich, Jessica; Raguse, Jan-Dirk; Hofmann, Thomas; Meyerhof, Wolfgang; Behrens, Maik
G protein-coupled receptors in human fat taste perception
Chemical Senses
2012
37
2
123--139

Fromme, T.; Mocek, S.; Hirschberg, V.; Diezko, R.; Dunkel, A.; Hofmann, T.; Klingenspor, M.
GMP reductase modulates purine nucleotide concentrations and uncoupling protein 1 (UCP1) activity
Biochimica et Biophysica Acta (BBA) - Bioenergetics
2012
1817
S41

Rubach, Malte; Lang, Roman; Seebach, Elisabeth; Somoza, Mark M.; Hofmann, Thomas; Somoza, Veronika
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion
Molecular nutrition & Food research
2012
56
2
325--335

Osorio, Coralia; Hurtado, Nelson; Dawid, Corinna; Hofmann, Thomas; Heredia-Mira, Francisco José; Morales, Alicia Lucía
Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
Food Chemistry
2012
132
4
1915--1921

Schwarz, Christoph; Tiessen, Christine; Kreutzer, Martin; Stark, Timo; Hofmann, Thomas; Marko, Doris
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II
Archives of Toxicology
2012
86
12
1911--1925

Walker, Jessica; Hell, Johannes; Liszt, Kathrin I.; Dresel, Michael; Pignitter, Marc; Hofmann, Thomas; Somoza, Veronika
Identification of beer bitter acids regulating mechanisms of gastric acid secretion
Journal of Agricultural and Food Chemistry
2012
60
6
1405--1412

Walker, J.; Rohm, B.; Lang, R.; Pariza, M. W.; Hofmann, T.; Somoza, V.
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)
Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association
2012
50
2
390--398

Volz, Nadine; Boettler, Ute; Winkler, Swantje; Teller, Nicole; Schwarz, Christoph; Bakuradze, Tamara; Eisenbrand, Gerhard; Haupt, Larissa; Griffiths, Lyn R.; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Lang, Roman; Hofmann, Thomas; Somoza, Veronika; Marko, Doris
Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo
Journal of Agricultural and Food Chemistry
2012
60
38
9631--9641

Stark, Timo D.; Matsutomo, Toshiaki; Lösch, Sofie; Boakye, Paul A.; Balemba, Onesmo B.; Pasilis, Sofie P.; Hofmann, Thomas
Isolation and structure elucidation of highly antioxidative 3,8''-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark
Journal of Agricultural and Food Chemistry
2012
60
8
2053--2062

Dawid, Corinna; Hofmann, Thomas
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
Journal of Agricultural and Food Chemistry
2012
60
48
11889--11900