User: Guest  Login
Title:

Identification of beer bitter acids regulating mechanisms of gastric acid secretion

Document type:
Zeitschriftenaufsatz
Author(s):
Walker, Jessica; Hell, Johannes; Liszt, Kathrin I.; Dresel, Michael; Pignitter, Marc; Hofmann, Thomas; Somoza, Veronika
Abstract:
Beer, one of the most consumed beverages worldwide, has been shown to stimulate gastric acid secretion. Although organic acids, formed by fermentation of glucose, are known to be stimulants of gastric acid secretion, very little is known about the effects of different types of beer or the active constituents thereof. In the present study, we compared the effects of different beers on mechanisms of gastric acid secretion. To investigate compound-specific effects on mechanisms of gastric acid secr...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2012
Journal volume:
60
Journal issue:
6
Pages contribution:
1405--1412
Fulltext / DOI:
doi:10.1021/jf204306z
Print-ISSN:
0021-8561
 BibTeX