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Titel:

Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Buning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas
Abstract:
To gain a more comprehensive knowledge on whether, besides the well-known piperine, other compounds are responsible for the pungent and tingling oral impression imparted by black pepper, an ethanol extract prepared from black pepper (Piper nigrum L.) was screened for its key sensory-active nonvolatiles by application of taste dilution analysis (TDA). Purification of the compounds perceived with the highest sensory impact, followed by LC-MS and 1D/2D NMR experiments as well as synthesis, led to t...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2012
Band / Volume:
60
Heft / Issue:
11
Seitenangaben Beitrag:
2884--2895
Volltext / DOI:
doi:10.1021/jf300036a
Print-ISSN:
0021-8561
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