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Title:

Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology

Document type:
Zeitschriftenaufsatz
Author(s):
Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas
Abstract:
The biocatalytic production of flavor naturals that determine chemosensory percepts of foods and beverages is an ever challenging target for academic and industrial research. Advances in chemical trace analysis and post-genomic progress at the chemistry-biology interface revealed odor qualities of nature's chemosensory entities to be defined by odorant-induced olfactory receptor activity patterns. Beyond traditional views, this review and meta-analysis now shows characteristic ratios of only abo...     »
Journal title:
Angewandte Chemie (International ed. in English)
Year:
2014
Journal volume:
53
Journal issue:
28
Pages contribution:
7124--7143
Fulltext / DOI:
doi:10.1002/anie.201309508
Print-ISSN:
1433-7851
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