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Title:

The Bitter Chemodiversity of Hops (Humulus lupulus L.)

Document type:
Zeitschriftenaufsatz
Author(s):
Dresel, Michael; Vogt, Christian; Dunkel, Andreas; Hofmann, Thomas
Abstract:
To map the chemodiversity of key bitter compounds in hops, a total of 75 different samples collected from the global hop market were analyzed for 117 key bitter tastants by means of a multiparametric HPLC-MS/MSMRM method. Among the compounds detected, 2'',3''-epoxyxanthohumol was detected for the first time in hops and iso notxantho nothumol M was identified as a marker compound for varieties grown in Germany. Hop ageing experiments in the absence and presence of air oxygen, respectively, were c...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2016
Year / month:
2016-10
Fulltext / DOI:
doi:10.1021/acs.jafc.6b03933
Print-ISSN:
0021-8561
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