User: Guest  Login
Title:

Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert

Document type:
Zeitschriftenaufsatz
Author(s):
Tanger, Caren; Schmidt, Florian; Utz, Florian; Kreissl, Johanna; Dawid, Corinna; Kulozik, Ulrich
Journal title:
Innovative Food Science & Emerging Technologies
Year:
2021
Journal volume:
74
Year / month:
2021-12
Pages contribution:
102851
Fulltext / DOI:
doi:10.1016/j.ifset.2021.102851
Publisher:
Elsevier BV
E-ISSN:
1466-8564
Date of publication:
01.12.2021
 BibTeX