User: Guest  Login
Title:

Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides

Document type:
Zeitschriftenaufsatz
Author(s):
Fröhlich, Sonja Maria; Jünger, Manon; Mittermeier-Kleßinger, Verena Karolin; Dawid, Corinna; Hofmann, Thomas F.; Somoza, Veronika; Dunkel, Andreas
Journal title:
Food Chemistry
Year:
2025
Journal volume:
463
Year / month:
2024-09
Pages contribution:
141130
Fulltext / DOI:
doi:10.1016/j.foodchem.2024.141130
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.01.2025
 BibTeX