AGFD 275-Identification of the key astringent molecules in red currant juice (Ribes rubrum) by means of a sensometabolomics approach

Titel:: AGFD 275-Identification of the key astringent molecules in red currant juice (Ribes rubrum) by means of a sensometabolomics approach
Dokumenttyp:: Buchbeitrag
Autor(en):: Hofmann, Thomas
Buchtitel:: 236th National Meeting of the American-Chemical-Society
Jahr:: 2008
Format:: Text
BibTeX

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