Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays

Title:: Discovery and Structure–Activity Studies of Maillard-Modified Guanosine 5′-Monophosphates using Human Sensory Studies and Cell-Based Taste Receptor Assays
Document type:: Buchbeitrag
Author(s):: Suess, Barbara; Festring, Daniel; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Silvia; Meyerhof, Wolfgang; Hofmann, Thomas
Pages contribution:: 289 - 293
Book title:: Flavour Science
Publisher:: Elsevier BV
Year:: 2014
Print-ISBN:: http://id.crossref.org/isbn/9780123985491
DOI:: doi:10.1016/b978-0-12-398549-1.00055-6
Format:: Text
BibTeX

Occurrences: